If you want to improve your kitchen or business area with handy, space-saving cooling, an undercounter refrigerator is a great pick. These units are small but strong. At Create Refrigeration, we focus on offering top-notch undercounter cooling solutions for various needs. In this guide, we’ll explain everything you need to choose wisely.
What Is an Undercounter Refrigerator?
Definition of an Undercounter Refrigerator
An undercounter refrigerator is a small cooling unit made to slide under a countertop. It stands at 32 to 36 inches high to accommodate standard counter heights. Undercounter refrigerators are made to cool efficiently in small spaces. They work effectively in both residential and commercial environments. Unlike larger refrigerators, undercounter ones save space without compromising on decent cooling. They often come with adjustable shelves, accurate temperature controls, and a robust build.
Types of Undercounter Refrigerators Available
Undercounter refrigerators come in different styles to fit various needs. Here’s a look at the main kinds:
Single Section Refrigerator
Single-section undercounter refrigerators are the smallest. They usually have one door or a few drawers. They’re fit for small spaces or when you don’t need much storage, such as in house kitchens or cafes.
Two Section Refrigerator
Two-section models give more storage with two doors or a mix of doors and drawers. These suit medium-sized businesses. For example, our Mini 2-Doors Beer Fridge offers plenty of room for drinks.
Three Section Refrigerator
Three-section units, like our 3-Doors Commercial Glass Door Cooler, are made for bigger business settings. They provide lots of storage while staying small enough to fit under counters.
Four Section Refrigerator
Four-section refrigerators are the largest undercounter models. They work well in busy places like restaurants or supermarkets. They offer the most storage without needing extra floor space.
By Door Type
| Door Type | Description | Best For |
| Drawers | Slide-out spaces for quick access to items. | Kitchens needing fast access to prepared goods. |
| Glass Door | Clear doors to show what’s inside. | Stores or bars showing off drinks. |
| Solid Door | Thick doors for saving energy and keeping things private. | Back-room storage or home use. |
Single-Door Models
Single-door undercounter refrigerators are small and handy. They’re great for tight spaces or as an extra unit in bigger setups.
Double-Door Models
Double-door models offer more storage. They suit businesses with medium to high cooling needs. They balance space and ease of use.
Key Factors to Consider When Choosing an Undercounter Refrigerator
Picking the right undercounter refrigerator means thinking about several things to match your needs. Here are the main points to check:
Size and Dimensions for Your Space
Measure your space carefully. Check the height, width, and depth.
Storage Capacity Based on Your Needs
Storage capacity is measured in cubic feet and differs by model. For instance:
- Small homes or offices: 2–5 cubic feet.
- Restaurants or bars: 5–15 cubic feet, based on how much you need.
- Big business settings: 15+ cubic feet, offered by multi-section models.
Pick a capacity that fits your daily use to avoid getting too big or too small a unit.
Material and Build Quality for Durability
Choose units made from stainless steel or other strong materials. These can handle frequent use. At Create Refrigeration, we make sure our refrigerators, like the Island Cabinet Freezer, are built to last. They resist rust and wear.
Cooling Technology and Temperature Control Options
Good cooling systems, like forced-air or direct cooling, keep temperatures steady. Look for models with digital thermostats for exact control.
Noise Levels and Operational Performance
In places like bars or cafes where customers are nearby, quiet operation is key. Check the noise level of the refrigerator. Choose models with silent compressors to keep the environment pleasant.
Maintenance Tips for Prolonging the Life of Your Undercounter Refrigerator
Proper maintenance of your undercounter refrigerator maintains it in proper working condition for years. Following are some easy tips:
Cleaning Techniques for Optimum Performance
- Exterior: Wipe stainless steel surfaces with a damp cloth and mild soap to remove smudges.
- Interior: Clean shelves and compartments monthly with a mild cleaner to prevent germs.
- Condenser Coils: Vacuum or brush coils every 3–6 months to keep cooling effective.
Regular Inspection and Maintenance
- Check Seals: Check door gaskets for cracks or wear to ensure a tight seal.
- Monitor Temperature: Check frequently that the unit is at the proper temperature.
- Professional Servicing: Have yearly checkups performed by a trained technician to catch problems early.
For personal help, contact us through our contact page.
Create Refrigeration: A Trusted Supplier of Quality Refrigerators
At Create Refrigeration, we’re proud to be a top maker of commercial cooling solutions.
We focus on delivering products that meet top industry standards. Our undercounter refrigerators are tested thoroughly in our advanced performance lab. They meet certifications like CE, ETL, and ISO 9001. We also provide a one-year warranty on the whole unit and a three-year warranty on main parts. This shows our trust in their strength.
From single-door back bar coolers to multi-section undercounter units, we offer many options. Our products are built for energy savings, dependability, and flexibility. This makes us a trusted choice for supermarkets, restaurants, and more.
Frequently Asked Questions (FAQs)
Are undercounter refrigerators energy efficient?
Yes, undercounter fridges these days, like ours at Create Refrigeration, are made to save energy. They use environmentally friendly refrigerants like R290. They have power-saving compressors as well. Look for Energy Star-rated units or otherwise to achieve the best energy consumption.
Can I install an undercounter refrigerator in any type of kitchen layout?
Undercounter refrigerators are very adaptable. They can fit in most kitchen setups if there’s enough space and air flow. They work in narrow kitchens, open layouts, or business prep areas. Make sure there’s proper air circulation around the unit. Also, check electrical needs to avoid setup problems.
